Balushahi Recipe

Balushahi

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Have a look at this simple recipe and make delicious ‘ Balushahi ‘ at home for dessert post lunch. The balushahi tastes awesome and is easy to make. Have it and enjoy your meal .

For more such interesting dessert recipes, please click on the following:

  1. Besan ( Gram Flour) ki Barfi 
  2. Instant Coconut Barfi in 15 minutes
  3. Walnut Barfi Cake ( Without OTG and Oven)

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Ingredients

  • FOR BALUSHAHI
  • All purpose flour - 1 ½ cup
  • Baking soda - 1/4 teaspoon
  • Curd - 2 tablespoon
  • Ghee - 6 tablespoon for moin
  • Ghee for frying - 250 grams
  • FOR SUGAR SYRUP
  • Sugar - 2 cups
  • Water - 1 cup
  • Grated pista for garnishing

Instructions

  1. Mix all the ingredients of balushahi in bowl properly. If required you can add some water to make dough.
  2. Make small round balls out of the dough and slightly press with your palm and press at the centre of the dough ball with your finger.
  3. Make the sugar syrup by mixing sugar in the water and boil it till you get a single taar/one string consistency and turn off the flame.
  4. Heat ghee in a a frying pan. Fry the dough balls in ghee on low flame till they become golden brown in color. Take them out from the pan and cool for sometime. Dip in sugar syrup for 15 -20 minutes.
  5. Take them out from sugar syrup and garnish with pista.
  6. Enjoy Balushahi : A Crunchy Delicious Dessert!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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