Aloo Puffs

Published On October 10, 2016
In Article
By Heena Bharat
0 comments

Prep Time
10 minutes
Cook Time
20 minutes
Difficulty Level
Advanced

Ingredients

Pastry Sheet - 1 (Available in Grocery Stores in Freezer Section)
Boiled Potatoes - 4
Chopped Onions - 1 ( Optional )
Chopped Green Chilies - 1
Fresh/ Frozen Green Peas - 1/2 Cup
Turmeric Powder - 1/2 tbsp
Red Chili Powder - 1/2 tbsp
Cumin Powder - 1/2 tbsp
Curry Leaves (Optional)
Butter - 3-4 tbsp
Salt to taste
Oil - 2 tbsp

Instructions

Take Boiled Potatoes in a pan ,peel and cut them into small pieces.
Heat Oil in a pan , add curry Leaves, chopped onions and saute them for a minute.
Now add chopped green chilies,boiled aloo pieces, green peas, salt and all dry masalas (Cumin, Turmeric, Red Chili Powder).
Cook the masalas for 2 minutes covered on medium flame. Switch off the flame. Aloo Masala filling for the puffs is now ready.
Take the Pastry Sheet and cut it in square shape as defined in the pastry packet. ( Pastry Sheet should be at room temperature while using )
Apply some butter on sheet, and then put 1-2 tablespoon of aloo masala mixture in center of the sheet. Fold and cover the ends of the sheet by applying some water on it. Close all the ends and shape the pastry as per your wish. ( Rectangle/ Square/ Triangle )
Likewise make all puffs filled with the above masala. Preheat Oven at 400 ° and bake the it by flipping it both sides. It would take around 20 minutes.
Puffs are golden brown and crispy now. Serve them Hot with Evening Tea.

Servings : 3-4
Ready in : 30 minutes
Recipe Type : Snacks

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!