Dates and Anjeer Barfi - Sugarfree Recipe

Dates and Anjeer Barfi – Sugarfree Recipe

  • Prep Time
    130 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

This recipe is by KRITIKA MISHRA CHATURVEDI!

Want to avoid refined sugar from your diet? Then try this easy and quick recipe of Dates Anjeer Barfi which can be made without any hassle and tastes delicious.

For more such easy homemade recipes, you can click on the following:

  1. Kalakand (Sugarfree) using Oats
  2. Homemade Rasgullas in 30 minutes
  3. Bread Cone Chaat

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Ingredients

  • Dates - 10 pieces ( deseeded)
  • Anjeer or Figs - 12-14
  • Broken Cashews - 15 pieces
  • Cut Pieces of Almonds - 15 whole pieces
  • Pistachios - 15 pieces
  • Ghee - 2 tablespoon

Instructions

  1. Start by soaking anjeer and dates in 2 hours
  2. Grind separately dates and anjeer in mixer grinder
  3. Take ghee in a pan, put anjeer paste, then roast for 2 minutes on slow flame, then add dates paste. Make sure you are continuously stirring the mixture.
  4. Roast it for ten minutes on slow flame, once it thicken and will not stick to the pan, add dry fruits, then roast again for 1 minute. Now switch off the flame and let the mixture be in the pan for 1 minute. Stir the mixture continuosly. The mixture will come off easily from the pan and will stick together.
  5. Grease in a plate with ghee, pour the barfi mix.
  6. Level out with a spatula or greased spoon.
  7. Before setting, mark whatever shape ( square or round balls) barfi/ladoo you wants to make.
  8. Now keep in the fridge for 1 or 2 hours to let it set.
  9. Dates and Anjeer barfi is ready to be served. To make it come out of the plate, please warm the plate for 30 seconds over flame, such that the ghee in the plate will melt and the barfi will come out easily.

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