Daal Sultani - Lucknow Special!!

Dal Sultani – Lucknow Special

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Today I prepared Dal Sultani which is a speciality of Lucknow. It is served with hot chapatis/phulkas/jeera rice.  Everyone likes this yummy and healthy dal in my family. Let’s check the complete recipe.

Try this Dal with below recipes for a wholesome meal.

  1. Tandoori Roti
  2. Jeera Rice
  3. Lacchedar Ghee Roti

Current Recipe Rating

(3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Red Gram/ arhar dal - 1 bowl
  • Fresh Curd/ dahi - 2 tablepsoon
  • Milk - 4 tablespoon
  • Cream/ malaai - 2 tablespoon
  • Garlic/ lehsun paste - 1 teaspoon
  • Spices - Turmeric powder/ haldi, cumin seeds/jeera, asafoetida/hing, red chili/lal mirch powder, crushed clove/lavang - 5 pieces and crushed whole cardamom/ khadi elaichi – 5 pieces
  • Ghee - 2 tablespoon
  • Whole red chili/ khadi lal mirch- 2 pieces
  • Salt to taste
  • Coriander leaves/ dhaniya patti for garnishing
  • Water as per required consistency

Instructions

  1. Put cooker on high flame and add washed dal, one glass of water, salt, red chilli powder and turmeric powder. Take two whistles and reduce the flame.
  2. Mash the boiled dal with spoon well. Mix curd, milk, cream, crushed clove and cardamom. Cook well for 8-10 minutes.
  3. Add ghee on low flame to a pan. Add cumin seeds, hing and whole red chilli. Add garlic paste and saute it and mix it in the dal. Garnish it with freshly chopped coriander leaves.
  4. Delicious 'Dal Sultani' is ready to be served with hot chapatis/ rice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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