Dal Pakwan Recipe

Dal Pakwan

  • Prep Time
    15 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Advanced

Today wanted to make something special, so decided to try something from the traditional Sindhi cuisine – Dal Pakwan.  This dish is a very common breakfast item in Sindhi households. Go ahead and try it out.

For more such interesting recipes, please click on the following links:

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Mixed Veg Stuffed Paratha – Delicious
  3. TriColored Stuffed Capsicum – Tasty
  4. Patra /Alu Vadi/Arbi Rolls : Tempting Dish!

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(2 / 5)

1 rating

  • Recipe
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Ingredients

  • DAL
  • Gram Dal - 1 bowl
  • Wheat flour - 1 teaspoon
  • Gram Flour - 1 teaspoon
  • Mango powder - 1 teaspoon
  • Sugar - 1 teaspoon
  • Fresh curd - 2 tablespoon
  • Spices - Salt, Turmeric powder, Mustard seeds, Hing, Red chilli powder, Garam masala (as per your taste)
  • Ghee - 1 tablespoon
  • PAKWAN
  • All purpose flour - 2 bowl
  • Salt - 1/2 teaspoon
  • Ajwain - 1/2 teaspoon
  • Ghee/Oil - 4 tablespoon for moin
  • Vegetable oil for frying
  • FOR GARNISHING
  • Chopped Onion, Tomato, Kheera, Green chilli, Ginger, Coriander- 1 bowl
  • Nylon sev - 1/2 bowl

Instructions

  1. STEPS TO MAKE DAL:
  2. Wash the gram dal properly.
  3. Put cooker on high flame and add wash dal, one glass of water, salt and turmeric powder. Take one whistle and turn off the gas.
  4. Take a bowl and add fresh curd, mango powder, sugar, whole wheat flour and gram flour and mix it well.
  5. Switch on the gas and mix curd mixture in dal and stir with spoon for 10-15 minutes on low flame. Ensure that the dal is thick and turn off the gas.
  6. Place pan on the gas and add ghee on low flame. Add mustard seeds, hing, red chilli powder and garam masala and mix it in the dal.
  7. STEPS TO MAKE PAKWAN:
  8. Mix all purpose flour, ajwain, salt, ghee and water to make tight dough like puri.
  9. Make round ball and make large size puri. Poke it with fork.
  10. Put pan on gas and add oil and heat on high flame till smoking point then do it on low flame.
  11. Put puri and fry on both side till it becomes crispy and take it out on bloating paper to soak extra oil.
  12. Take the pakwan in plate and dal. Garnish with chopped vegetables, coriander chutney and nylon sev.
  13. Enjoy delicious dal pakwan.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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