Dahivali Bhindi

I love to make this evergreen vegetable “Bhindi” in various ways and have already shared bharwan bhindi, bhindi do pyaza (with and without curd), lehsuniya bhindi and aloo bhindi recipes. “Dahivali Bhindi” is basically curry having a thick gravy of curd in it. It tastes awesome being accompanied by hot roties and jeera rice.

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