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Dahi Papdi Chaat – Indian Street Food

  • Published On March 8, 2017
  • In Article
  • By Ruchika
  • 0 comments
  • Prep Time
    10 Minutes
  • Difficulty Level
    Beginner

Dahi Papdi Chaat is a quick and filling chaat which can be made very easily at home. Very Popular on the streets of North India, try this yummy recipe today.

For more tasty recipes, please click on the following links:

  1. Bread Pudding
  2. Multi Flour Veggie Wraps
  3. Kadhi Kachori
  4. Spicy Aloo Chat

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Ingredients

  • Papdis - 10-12
  • Beaten curd - 1 Curd
  • Choped onion - 1
  • Chopped Tomato - 1
  • Boiled black chickpeas - 1/2 cu[
  • Chaat masala - 1 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Salt ( to taste)
  • Pomegranate seeds - A few
  • Tamarind chutney - 1 tablespoon
  • Bhuna jeera powder - 1/2 teaspoon

Instructions

  1. Arrange papdis in a plate.
  2. Add black chickpeas over it.
  3. Add tomato and onion to it.
  4. Add beaten curd to it. Add tamarind chutney.
  5. Sprinkle chaat masala, salt , jeera powder and red chilli powder.
  6. Garnish with pomegranate seeds.
  7. Enjoy yummy Dahi Papdi Chaat.
  • Servings : 4
  • Ready in : 10 Minutes
  • Special Category : Without Fire
  • Recipe Type : Snacks

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

Read more about this chef...

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