Dahi Ke Kabab Recipe

Dahi Ke Kabab

Dahi Ke Kabab is the dish belongs to Avadhi Cuisine and a quite famous appetizer in Indian Restaurants.

The key ingredient of┬áDahi Ke Kabab is hung curd which gives a creamy texture to it. This soft kabab can be served as snack/breakfast/starter. Dry fruits and paneer/cottage cheese added to this makes it rich and healthy dish. Dahi kabab is very delicious and you won’t be able to resist yourself in eating once more.

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Recipe Rating

  • (2.6 /5)
  • 9 ratings
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