Dahi Bhalla

Published On March 3, 2018
In Article
By Ruchika
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Prep Time
480 Minutes
Cook Time
20 Minutes
Difficulty Level
Intermediate

Ingredients

Urad dal (soaked overnight) - 1 Cup
Curd - 1 and 1/2 Cup
Garlic - 4 to 5 cloves
Ginger - 1 inch piece
Green chilli (chopped) - 1 Teaspoon
Powdered sugar - 1 Tablespoon
Green chutney - 1 Tablespoon
Imli/tamarind meethi chutney - 1 Tablespoon
Salt - to taste
Red chilli powder - 1/2 Teaspoon
Garam masala/all spice mix - 1/2 Teaspoon
Coriander leaves (chopped) - 1 Tablespoon
Oil - for deep frying
Boiled water - 1 Cup

Instructions

Drain the soaked dal and put it in a grinder jar.
Add ginger, garlic, green chilli and salt to it.
Grind it without using water. Take out the batter in a bowl. Beat it with a spoon to make it fluffy.
Take a spoonful of batter and put in heated oil for frying.
Take them out and soak in boiled water for 5 minutes.
Squeeze them out.
Whisk the curd. Add sugar in curd and mix it.
Place bhalla on a plate. Pour curd over it.
Add green chutney and imli chutney.
Add coriander leaves and sprinkle salt, red chilli powder and garam masala.
Yummy 'Dahi Bhalla' is ready to be served. Enjoy with your loved ones.

Servings : 3
Ready in : 500 Minutes
Recipe Type : Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.