Dabeli Recipe

Dabeli

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Dabeli is a very popular Gujrati street food of India.

Dabeli is one of the most favorite Indian street foods of all-time, popular in Gujrat and Mumbai. Dabeli is a spicy potato mixture combined with onions, tomato, bhujia, lemon juice, tasty sauces and fruits like pomegranate. It can be served plain or smeared with butter and grilled on a tava. Try this at home with this tasty recipe and make your loved ones happy!!

For more such exciting recipes like dabeli, click on the following links:

  1. Vada Pav
  2. Pav Bhaji With Wheat Buns
  3. Instant Besan Dhokla

 

 

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1 rating

  • Recipe
  • Text size

Ingredients

  • Pav - 2 pieces
  • Oil - 2 tablespoons
  • Cloves - 2 pieces
  • Cinnamon stick - 1 piece
  • Onion - 1 medium sized (finely chopped)
  • Tomato - 1 medium sized (finely chopped)
  • Tomato puree - 1 medium sized (blended in fine paste)
  • Pav bhaji masala - 1 tablespoon
  • Lemon juice - 1 spoon
  • Pomegranate seeds - 2 tablespoons
  • Bhujiya - 2 tablespoons
  • Butter - 1 tablespoon
  • Potato - 2 medium sized (boiled and mashed)
  • Green chilli sauce - 1 tablespoon
  • Red chilli sauce - 1 tablespoon
  • Tomato sauce - 1 tablespoon
  • Coriander leaves - 1/4 cup
  • Salt - salt to taste

Instructions

  1. Take a pan. Add oil, cloves, cinnamon stick, onion and fry for 1 minute.
  2. Add tomato, salt and fry till it gets soft. Add tomato puree and fry for 1 minute.
  3. Add pav bhaji masala and fry for 2 minute. Add potato and fry for 1 minute. Add 1/2 cup water and saute.
  4. Cook for 2 minutes and add pomegranate seeds, bhujiya, lemon juice, coriander leaves. Cook for 1 minute and turn off the flame.
  5. Cut a bun into half from centre and spread all the sauces into it. Put mixture in it andsprinkle bhujiya.
  6. In a pan, add butter followed by pav and cook for 2 minute.
  7. Dabeli is ready to be served. Garnish it with coriander leaves and serve with dry peanut chutney.
  • Servings : 2
  • Ready in : 25 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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