Cutlets from leftover Quinoa Salad Recipe

Cutlets from leftover Quinoa Salad

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

An easy and tasty recipe for leftover Quinoa salad , that makes up for a complete meal. Poha is added for binding, to make the cutlets firm. Try it out and let me know how much you liked it…Lets get started…

For recipe of Quinoa Salad, please click here : http://zaykakatadka.com/recipe-items/quinoa-salad-tasty-and-healthy/

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Ingredients

  • Left over Quinoa salad - 1 cup
  • Boiled small potatoes - 3
  • Thick poha - ½ cup
  • Chopped Coriander leaves - ½ cup
  • Ginger chilli paste - 1 teaspoon
  • Red chilli powder - ½ teaspoon
  • Coriander Cumin (Dhaniya jeera) powder - 1 teaspoon
  • Oil for roasting
  • Water ½ cup
  • Salt to taste

Instructions

  1. Coarsely grind left over quinoa salad
  2. Mash the potatoes
  3. Add water to poha and mix it. Add ground quinoa, potatoes & poha to mixing bowl
  4. Add all the remaining ingredients and mix them well
  5. Divide the mixture into equal portions and make cutlets
  6. Roast the cutlets in a non stick pan by adding oil
  7. Enjoy delicious cutlets from leftover quinoa salad

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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