Cutlet With Leftover Rice

Cutlet With Leftover Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Cutlet with leftover rice is an easy and quick recipe for serving in snack/ breakfast.

Cutlet with leftover rice can be a good option for using the leftover rice at home. Cutlet with leftover rice is served with ketchup or spicy and tangy chutney.

For more such exciting recipes like cutlet with leftover rice, please click on the following links.

Current Recipe Rating

(3 / 5)

4 ratings

  • Recipe
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Ingredients

  • Leftover boiled rice - 1 cup
  • Chopped vegetables - 1/2 cup (onion, capsicum and french beans)
  • Red chilli powder, salt, chaat masala, mango powder according to taste
  • Boiled and mashed potatoes - 1/2 cup
  • Oil for frying

Instructions

  1. Take a big mixing bowl and mix all the ingredients and make a soft dough for cutlets.
  2. Take some portion and make medium sized cutlets.
  3. Heat some oil in a pan on medium flame and fry all the cutlets until golden brown in color and crispy.
  4. Delicious cutlet with leftover rice is ready to be served with chutney/ sauce.

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Average Rating

(3 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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