Curd Upma

Published On August 7, 2017
In Article
By Heena Bharat
2 comments

Prep Time
5 min
Cook Time
15 min
Difficulty Level
Intermediate

Ingredients

Roasted rava - 1 cup
Chopped onions - 1
Chopped tomatoes - 1
Chopped green chilies - 2
Chopped coriander leaves - hand full for garnishing
Curry leaves - few (optional)
Mustard seeds - 1 teaspoon
Oil - 2 tablespoons
Curd - half bowl
Water - 2 cups or as required
Salt and red chili powder - half teaspoon each

Instructions

Heat oil in a pan on medium flame and add mustard seeds to it. Let the seeds crackle.
Add curry leaves and then add chopped onions. Saute till the onions are translucent.
Add red chili powder and salt and mix well. After few seconds, add tomatoes and cook them for 2 to 3 minutes. Cover the pan.
Once the tomatoes and spices are done, add roasted rava and mix well.
Saute the above mixture for 2 to 3 minutes and then add curd and water to it. Mix well.
Wait for a boil and then put off the gas.
Healthy curd upma is ready now, garnish with coriander leaves.

Servings : 2
Ready in : 20 min
Special Category : Healthy Food
Recipe Type : Breakfast

2 Responses to Curd Upma

Manish August 7, 2017 at 9:30 PM

Super healthy .. Thanks for sharing

Reply
- Heena August 7, 2017 at 10:09 PM
  
  Thank you 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!