Curd Sandwich Recipe

Curd Sandwich

  • Prep Time
    3 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Intermediate

Curd Sandwich quick fix breakfast or snack for all.

Curd Sandwich is an instant breakfast for the busy morning.  It is a delicious and quick dish to be served in a tiffin. So, try out this recipe and let us know how you liked it.

This recipe is by Alka Haldiya from Jaipur.

For more such exciting recipes like Curd Sandwich, please click on the following links:

  1. Fruit Sandwich
  2. Bread Sandwich Toast
  3. Bombay Sandwich

Current Recipe Rating

(3.6 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Onion - 1/2 chopped
  • Tomato - 1/2 chopped
  • Capsicum - 1/2 chopped
  • Green chilli - 1/2 chopped
  • Salt - to taste
  • Hung Curd - 1 Cup ( Just take curd in a muslin cloth, tie it up and let the water be drained out of it. Keep it hung for 15 minutes)
  • Mustard seeds - 1/2 Teaspoon
  • Bread Slice - 2
  • Green Coriader - 1 Tablespoon chopped
  • Oil - 1 Teaspoon
  • Red Chilli powder - To Taste

Instructions

  1. Take a bowl, add hung curd, all veggies, green coriander, salt, red chilli powder. Mix it well.
  2. Take a bread slice and spread the curd mixture on it. Cover it with another bread slice.
  3. Heat a pan or tawa, add some oil and then add mustard seeds. Let it splutter.
  4. Put sandwich on it. Let it roast on a low flame until turns golden brown from both the sides.
  5. When done, transfer this to a plate. Cut it into triangular shape.
  6. Yummy 'Curd Sandwich' is ready to be served. Serve it with tomato ketchup.

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