Cucumber Cake Recipe

Cucumber Cake

  • Prep Time
    20 minutes
  • Cook Time
    40 minutes

Cucumber Cake is a healthy, light and soft cake.

Cucumber cake is a unique and tasty cake perfect for a tea time snack. Cucumber cake is a yummy recipe that is made of cucumbers, semolina, jaggery and coconut. It is a nutritious mouthwatering cake recipe that will be loved by all.

For more such recipes like cucumber cake ,click on the following link:

  1. Strawberry and Carrot Cake
  2. Whole Wheat Eggless Chocolate Cake
  3. Stuffed Paneer Corn Pancake

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Ingredients

  • Cucumber - 2 grated(do not drain out water)
  • Semolina ( rawa) - 1 cup
  • Jaggery - 1 cup grated
  • Dessicated coconut - 1cup
  • Cashew nut crushed - 1/2 cup
  • Cardamom powder (elaichi) - 1 teaspoon
  • Salt - a pinch
  • Baking powder - 1/2 tablespoon
  • Ghee - 2 tablespoon,
  • Milk - 2 tablespoon
  • Eno fruit salt - 1 sachet
  • Raisins - 1 tablespoon

Instructions

  1. Preheat oven at 160*C. Grease baking tray with ghee ,dust with pinch of baking powder.
  2. Keep the baking tray aside.
  3. In a mixing bowl, add cucumber and a pinch of salt. Leave it for 5 minutes
  4. Add semolina, jaggery, coconut and mix with hands till the jaggery mixes well.
  5. Add milk , ghee, cardamom powder, cashew nuts and raisins.
  6. Mix it with a spoon. Keep aside for 10 minutes to allow semolina to absorb the liquid.
  7. Add baking powder, eno and mix it lightly.
  8. Transfer it into baking tray. Let it bake for 40 minutes.
  9. When it gets into a golden color, remove it and let it cool.
  10. Demould carefully once it cools down and slice it.
  11. Yummy tasty cucumber cake is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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