Crispy Papad Rolls - Instant Appetizer

Crispy Papad Rolls – Instant Appetizer

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Papad rolls make a great appetizer. It is made using papads in which stuffing is made of your choice.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Fruits Truffle : A Colourful Tasty Delight
  2. Soya Kabab : Nutritious and Tasty Kabab
  3. Karela and Potato Gravy – Healthy Bite

Current Recipe Rating

(3.1 / 5)

14 ratings

  • Recipe
  • Text size

Ingredients

  • Papad - 5 (preferably Lijjat papad)
  • Boiled potatoes - 2
  • Anardana/ pomegranate seeds - 1/2 teaspoon
  • Salt to taste
  • Red chili powder - 1/4 teaspoon
  • Roasted cumin seeds/ bhuna jeera powder - 1/2 teaspoon
  • Oil as required(for deep frying)
  • Water as required (for dipping papads)

Instructions

  1. Mash the boiled potatoes and add salt, red chilli powder, roasted cumin powder and anardana.
  2. Dip papads in water for 10 seconds.
  3. Take papads out of water and fill it with potato stuffing and fold it from the corners.
  4. Meanwhile heat enough oil on medium flame. Once oil is hot, deep fry the papad.
  5. "Crispy Papad Rolls" are ready to be served as starter for your meal.

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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