Creamy Chickpea Salad

Published On September 8, 2017
In Article
By Ruchika
0 comments

Prep Time
360 minutes
Cook Time
30 minutes
Difficulty Level
Beginner

Ingredients

Onion/pyaz ( chopped) - 1/2 cup
Tomato/tamatar(chopped) - 1/2 cup
Chickpeas/chola ( soaked for 6 hours) - 1 cup
Cucumber/kheera (chopped) - 1/2 cup
Hung curd - 1/2 cup
Green chilli/hari mirch - 1 tablespoon
Coriander leaves ( chopped) - 2 tablespoons
Black pepper powder/kali mirch - 1 teaspoon
Chaat masala - 1 tablespoon
Salt tastewise
Water ( for boiling chickpeas)
Lemon juice - 1 tablespoon

Instructions

Boil the chickpeas in a pressure cooker with water and salt for 30 minutes.
When boiled, strain the chickpeas. Keep it aside.
In a bowl, add onion, tomatoes and cucumber.
Add hung curd to it. Mix well.
Add black pepper powder, salt and chaat masala to it.
Add chickpeas. Mix well.
Add green chilli, coriander leaves and lemon juice.
Creamy chickpea salad is ready to be served.

Servings : 4
Ready in : 390 minutes
Special Category : Salad
Recipe Type : Snacks

No comments yet.

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.