Corn Flakes Choorma - Delicious Snacks

Corn Flakes Choorma – Delicious Snacks

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

My son got two packets of corn flakes for breakfast but when he ate it for the first time he didn’t like the taste. So I was left with the dilemma of what to do with two packets of corn flakes. So I made a new dish – Corn Flakes Choorma that turned out to be a delicious snack for everyone in the family.

For more such exciting recipes, please click on the following links

  1. Paan Mukhwaas
  2. Instant Amla (Gooseberry) Achar
  3. Ghiya (Bottlegourd) ke Kofte – Yummy Indian Curry!

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Ingredients

  • Cornflakes - 2 bowl
  • Crushed Sugar - 1/2 bowl
  • Desi Ghee - 1/2 bowl
  • Dry nuts and Cardamom for garnishing

Instructions

  1. Churn the corn flakes in mixer and transfer into bowl.
  2. Properly mix warm desi ghee and sugar into the churned corn flakes.
  3. Garnish it with grated dry nuts.
  4. You can mix phika mawa (khoya) also as per your taste.
  5. Delicious 'Corn Flakes Choorma' is ready to be served to your family.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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