Corn Cheese Toast Recipe

Corn Cheese Toast

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Corn cheese toast is a quick snack which is healthy and delicious.

Corn cheese toast is a healthy snack which is easy to make and served with mayonnaise or tomato ketchup. Here we present a quick recipe for corn cheese toast.

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Ingredients

  • Cottage cheese/paneer - 1/2 cup
  • Mayonnaise - 1 teaspoon
  • Mozzerella cheese(grated) - 1/2 cup
  • Green chutney - 1/2 cup
  • Butter - 1 tablespoon
  • Salt to taste
  • Pepper powder - 1 teaspoon
  • Oregano - 1/2 teaspoon
  • Zatar spice(mixture of oregano, basil and sesame seeds) - 1/2 teaspoon
  • Tomato ketchup - 1/2 tablespoon
  • Olive oil - 1 tablespoon
  • Bread (brown) - 6 slices

Instructions

  1. Cut paneer into small cubes.
  2. Heat olive oil in a pan. Add paneer cubes and roast them until they turn golden brown.
  3. Add sweet corn, salt, pepper powder, oregano and zatar spice.
  4. Roast it for 2 to 3 minutes.
  5. Transfer it to bowl. Add tomato ketchup and mayonnaise.
  6. Apply butter and green chutney to bread slices.
  7. Arrange bread slices on greased baking tray.
  8. Spread corn mixture on each. Garnish with mozzarella cheese.
  9. Bake the bread in a preheated oven at 200* for 10 to 15 minutes.
  10. Corn cheese toast is ready to be served with ketchup.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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