Corn Chaat – Spicy & Instant Snacks

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Corn Chaat is a spicy and instant Snack recipe for all. 

There are various recipes of sweet corns in our daily life. One of the recipes is ‘Corn Chat’ which is yummy and healthy both. It is very popular as street food all over India. This recipe is super easy and quick. It is a perfect recipe for evening tea time or for munching. Corn contains antioxidants that can help in curing cancer and heart diseases. So, let’s make sweet corns in yummy and tempting chat style by following this recipe.

This recipe was prepared by a lovely mom : Shveta Sheth

Tips and Suggestions by Mom Chef:-
  • You can adjust the spices according to your taste.
  • Make it colourful by adding tri colour capsicum.

For more such yummy and exciting snack recipes like Corn Chaat – Spicy & Instant Snacks, please click on the following link:

  1. Italian Veg Frankie | Veg Roll
  2. Paneer Cigars
  3. Pad Thai | Phad Thai | Thai Noodles
  4. Mix Dal Paratha | Protein Rich Paratha

Current Recipe Rating

(3.1 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Sweet corns : 1 cup
  • Chopped onions/ pyaz : 1/2 cup
  • Chopped tomatoes/ tamatar : 2 tablespoons
  • Chopped capsicum/ simla mirch (tri color bell peppers) : 1/2 cup
  • Moong/ green gram sprouts : 2 tablespoons
  • Corriander leaves/ dhaniya patta chopped : 2 tablespoons
  • Lemon juice/ neebu ras : 2 tablespoons
  • Salt/ namak : as per taste
  • Black pepper/ kali mirch powder : 1/4 teaspoon
  • Chat masala (Ciba chatkari chat masala) : 1/2 teaspoon
  • Olive oil/ jaitoon ka tel : 1 tablespoon

Instructions

  1. First boil sweet corns on medium flame. Make sure it is well cooked. This would take 8-10 minutes. Keep it aside.
  2. Heat oil in a pan, add chopped onions and saute them. Add chopped tomatoes and capsicum and saute and give a good mix.
  3. Add moong/ green gram sprouts. Saute for a while. Mix thoroughly.
  4. Add boiled sweet corns to it, add salt, black pepper powder, chat masala and mix it well. Cook this mix on low flame.
  5. Now add the chopped coriander leaves and lemon juice and turn off the flame.
  6. Transfer it to a serving bowl.
  7. Mouth watering "Spicy Sweet Corn Chaat" is ready to be served. Enjoy!

Rate this recipe

Thank you for rating!

6 People Rated This Recipe

Average Rating

(3.1 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chilli Garlic Paneer - Quick Paneer Starter Recipe
Chilli Garlic Paneer – Quick Paneer Starter
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast