Coriander Chutney Recipe

Coriander Chutney

  • Prep Time
    10 minutes
  • Difficulty Level
    Beginner

Coriander chutney is a spicy dip served with cutlets or bread-rolls. 

Coriander chutney is made from coriander/dhaniya and is a spicy accompaniment for lunch or dinner. Here is a quick recipe of coriander chutney.

For more spicy and interesting recipes like coriander chutney, please click on the following links.

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Ingredients

  • Green coriander leaves(cleaned and washed thoroughly) - 100 grams
  • Garlic - 10 to 15 cloves
  • Ginger - a big piece
  • Green chilli - 1
  • Jeera - 1 teaspoon
  • Salt as per taste
  • Onion - 1
  • Tomato - 1
  • water as per need

Instructions

  1. Chop the coriander coarsely.
  2. Clean and chop tomatoes, onions, green chillis, ginger and garlic.
  3. Add all ingredients in a mixing jar.
  4. Add a few drops of water. (optional)
  5. Grind till a smooth texture is achieved.
  6. Pour the chutney in a bowl and adjust seasoning.
  7. Serve coriander chutney as an accompaniment with snacks or lunch/dinner.
  • Servings : 10
  • Ready in : 10 minutes
  • Special Category : Without Fire

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

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