Coconut Rice Recipe

Coconut Rice

  • Prep Time
    5 mins
  • Cook Time
    5 -10 mins
  • Difficulty Level
    Intermediate

Coconut Rice is a famous breakfast/lunch from South India.

Coconut rice is made with cooked rice, coconut and few spices. Kids love this and makes a great dish for lunch boxes. It is quick and easy to prepare.

For more such exciting recipes like Coconut Rice, please click on the following links:

  1. Pumpkin Dosa-Instant Recipe
  2. Instant Medu Vada
  3. Curd Rice- South Indian Meal

Current Recipe Rating

(3.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Cooked rice- 2 Cups
  • Ghee/Clarified butter - 2 Tablespoons
  • Rai/Mustard seeds - 1 Teaspoon
  • Urad dal/Black gram - 1 Teaspoon
  • Chana dal/Bengal gram - 1 Teaspoon
  • Hing/Asafoetida - a pinch
  • Desiccated coconut - 2 Tablespoons heaped
  • Finely chopped Green chilli - 1
  • Whole red chilli - 1
  • Salt as per taste
  • Curry leaves as required
  • Groundnuts/peanuts - 1 Tablespoon
  • Coriander leaves for garnishing

Instructions

  1. Heat ghee in a pan.
  2. Add mustard seeds, bengal gram, urad dal, hing and red chilly.
  3. Cook till dals/lentils turn golden brown.
  4. Add green chilly, groundnuts and curry leaves.
  5. Add dessicated coconut and salt.
  6. Add cooked rice and mix well. Switch off the flame.
  7. Your tasty coconut rice is ready to be served. Garnish it with coriander leaves and serve.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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