Coconut Chutney Recipe

Coconut Chutney

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Difficulty Level
    Intermediate

Coconut Chutney is a delicious side dip which can be enjoyed anytime with dosa, sandwich or parathas. It is also very simple to make and can be made quickly.

For more such interesting chutney or pickles recipes, please click on the following:

  1. Tomato Tangy Chutney with Tadka
  2. Onion Mint Chutney
  3. Mirchi ka Achaar – Oil Free Recipe

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Ingredients

  • Grated Coconut - 2 or 3 tablespoon
  • Coriander - 1 tablespoon (chopped)
  • Green chilies - 1 (finely chopped)
  • Salt - 1 teaspoon
  • Cumin powder or Cumin seeds - 1 teaspoon
  • Sugar - 1/2 teaspoon
  • Yoghurt - 2 or 3 tablespoon

Instructions

  1. Take a blender, add the coconut, coriander, green chili, salt, sugar, cumin powder or seeds and put some water and give it a blend.
  2. Once two round of blending is done, add yoghurt and give another 2 rounds of blending.
  3. Tasty and yummy coconut chutney is ready to serve.

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Neha Soni Sharma

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