Coconut Chutney in 2 minutes Recipe

Coconut Chutney in 2 minutes

  • Prep Time
    1 minute
  • Cook Time
    1 minute

Authentic South Indian coconut chutney made with fresh coconut..but it’s very difficult to scrap fresh coconut at home, or sometimes we are out of fresh coconut ( grated), so my neighbor, my friend gave me this chutney idea to make in no fuss and taste as good as fresh one..

For dishes that can be made along with this chutney, please click on the following:

  1. Instant Rava Dosa
  2. Jhatpat Masala Dosa
  3. Idli – Quick and Easy Recipe
  4. Mini Set Uttapam 

Current Recipe Rating

(4.2 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • 1/4 cup dry coconut powder
  • 1/4 cup sour curd
  • 1/4 cup water
  • 1/2 inch Ginger chopped
  • 2-3 green chilies
  • 1/2 tsp black pepper powder
  • Salt to taste
  • For tempering
  • 1 tablespoon oil
  • 2-3 dry red kashmiri chilli
  • 1 teaspoon white gram dal

Instructions

  1. First in grinder, add coconut powder, curd , water, ginger and chili. Add salt and black pepper.
  2. Grind it, if mixture seem dry add little more water. Take it out in a bowl.
  3. Now prepare tempering : Heat oil in tadka pan.
  4. Add mustard seeds and urad dal. When it starts crackling, Add dry kashmiri red chili.
  5. Switch off the flame.Pour it over coconut chutney .
  6. Coconut Chutney is ready. Serve along with dosa, idli or uttapam.

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3 People Rated This Recipe

Average Rating

(4.2 / 5)

One Response to Coconut Chutney in 2 minutes

  1. heena bharat February 24, 2017 at 7:15 PM

    quick and easy.. thanks for sharing ..

    Reply

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About Chef

Shikha A Gupta

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