Coconut Chutney

Coconut chutney is a very easy and common side dish made in South Indian cuisine.

Coconut chutney is made with coconut pulp ground with other ingredients such as yellow dal, tamarind and green chillies. Coconut chutney not only accompanies the typical South Indian breakfast like idli, dosa, vada and upma but also evening snacks like pakora, sandwiches and even plain rice. South Indian food is incomplete without this delicious and mouth-watering Chutney.

For more such exciting recipes like coconut chutney, please click on the following links:

• Mysore Masala Dosa Recipe
• Idlizza – Tasty Snack/ Breakfast
• Bread Medu Vada – Delicious Breakfast