Christmas Chocolate Cake Recipe

Christmas Chocolate Cake

  • Prep Time
    10 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Expert

Christmas chocolate cake is a decadent festive chocolate cake. 

Christmas chocolate cake is a delicious sponge recipe which has the perfect amount of chocolate in it. Christmas cakes are not as difficult to make as they look. This is an easy and tested recipe that you can try to bake for your kids.

 

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Ingredients

  • Cocoa powder - 2 tablespoons
  • All purpose flour - 1 + 1/2 cups
  • Sugar - 3/4 cup
  • Baking powder - 1/3 teaspoon
  • Baking Soda - 3/4 teaspoon
  • Pinch of salt
  • Milk - 3/4 cup
  • Oil - 4 tablespoons
  • Dark chocolate - 1/2 cup
  • Chocolate flakes - 1/2 cup
  • Chocolate pearls - 2 tablespoons

Instructions

  1. Sieve dry ingredients of chocolate cake in a bowl. Then mix wet ingredients and beat it for 4-5 minutes.
  2. Take a cake tin and brush it with oil. Transfer the batter into this. Meanwhile, preheat the oven at 180 degrees for 10 minutes.
  3. Place the cake tin in the oven and bake at 180C for 35-40 minutes.
  4. The cake is ready when you see brown color on the top or the toothpick comes out clean.
  5. Melt dark chocolate in doubled boiler then coat it on the cake from all sides.
  6. Garnish with chocolate flakes and pearls.
  7. Cool it on a rack for 10 minutes in the fridge and then transfer to a plate.
  8. Delicious and yummy christmas chocolate cake is ready. Enjoy cake with your family and friends.
  • Servings : 10
  • Ready in : 50 minutes
  • Special Category : Cake
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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