Chocolatey Sponge Rasgulle - Delicious!

Chocolatey Sponge Rasgulle – Delicious!

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Rasgulla is a very popular Bengali sweet dish. This twist on the traditional rasgulla is sure to be a super hit especially among you chocolate lovers. Made by dipping these delicious rasgulle in melted gooey chocolate, these are sure to delight one and all!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Indian Style Pizza – Delicious
  2. Cornflakes Chaat – Quick and Crispy
  3. Strawberry Chocolate Biscuits Cake – Yummy Dessert
  4. Suji Cupcakes with Coconut Chutney – Healthy Snack
  5. Vegetable Bread Omelette – Tasty Breakfast

Current Recipe Rating

(4.8 / 5)

11 ratings

  • Recipe
  • Text size

Ingredients

  • CHENA
  • Full fat Milk - 500 ml
  • Lemon juice - 1 tablespoon
  • Cornflour - 1 teaspoon
  • SUGAR SYRUP
  • Sugar - 1 cup
  • Water - 4 cups
  • Grated dark chocolate - 1/2 cup

Instructions

  1. Boil the milk, remove from flame and add 1/4 cup water. Slowly add the lemon juice and keep stirring milk gently.
  2. Strain this with a cheese cloth. Wash it with cold water 3-4 times. Remove all the water from it.
  3. Put this chena in a mixie and grind it for 1 minute at medium speed. Take it out and mix corn flour and knead for around 1 minute.
  4. Prepare a soft dough and make 12 small balls out of it and ensure no cracks are there.
  5. Put water and sugar in a cooker, heat it until it boils on full flame. Add the chena balls in it one by one. Wait for a minute.
  6. Close the cooker and wait for first whistle. Lower the flame and let this remain for 5 minutes.
  7. Remove from the flame now and wait until the pressure releases. Chena is ready to cool in the refrigerator for 3-4 minutes.
  8. Melt chocolate in microwave by heating for around 30 seconds.
  9. Dip these sponges in melted chocolate and serve your Chocolatey Sponge Rasgulle and enjoy!

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Average Rating

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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