Chocolate Kachori Recipe

Chocolate Kachori

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Chocolate Kachori is an innovative sweet dish to be served as a snack.

Chocolate Kachori is a delicious snack made with chocolate, coconut. It is a quick and hassle-free dish and can be made within minutes. You can serve it as a snack or dessert. The choice is yours.

For more such exciting recipes like Chocolate Kachori, please click on the following links:

  1. Aloo Paneer Ki Kachori
  2. Quick Kachori Chaat – Delicious Bite
  3. Aloo Pyaz Kachori In Oven – Oil Free Snack

Current Recipe Rating

(1.2 / 5)

3 ratings

  • Recipe
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Ingredients

  • Refined Oil - for frying
  • Crushed chocolate - 4 Tablespoon
  • Coconut powder - 2 Tablespoon
  • Water as required
  • Refined Flour/Maida - 1 Cup
  • Oil - 2 Tablespoon for moin

Instructions

  1. Take a bowl and add maida, 2 tablespoon oil. Mix it well.
  2. Now add water and make a dough. Keep aside.
  3. Now, take a small bowl and add crushed chocolate and coconut powder. Mix it well.
  4. Now make small balls of the dough and make puri out of it.
  5. Now, place 1 teaspoon of chocolate mixture on puri and seal it properly.
  6. Press it lightly with a hand. Meanwhile, heat oil in a kadai on a medium flame.
  7. Fry kachori on a medium to low flame till the colour changes to golden brown.
  8. Transfer the kachori on a kitchen towel or tissue paper.
  9. Yummy 'Chocolate Kachori' is ready to be served. Serve hot.

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About Chef

Chhaya Bansal

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