Chitt ( Dahi Tadka) - Punjab Special

Chitt ( Dahi Tadka) – Punjab Special

  • Prep Time
    5 min
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chitt or dahi tadka is a very famous dish of Punjab. It needs a very few ingredients to prepare and tastes delicious. Can be served in breakfast,lunch or dinner with fulka or chapati.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Poha Tikki
  2. Potato Lollipops
  3. Petha Nariyal Laddoo
  4. Mixed Herb Spaghetti

Current Recipe Rating

(4.1 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Chopped Onions - 2 medium size
  • Chopped Green chilies - 2 pieces
  • Curd - 250 gramns
  • Cumin seeds - 1 tablespoon
  • Coriander powder- 2 tablespoon
  • Garam masala - 1/2 tablespoon
  • Red chili powder -1/2 tablespoon
  • Turmeric powder - 1/2 tablespoon
  • Salt to taste
  • Asafoetida-a pinch
  • Mustard oil - 3 tablespoon

Instructions

  1. Heat a pan and pour oil into it.
  2. Add asafoetida and cumin seeds into it.
  3. Add onions and green chilies and saute for 3 minutes. .
  4. Add red chilli powder, garam masala, coriander powder, turmeric and then add curd. Saute on low flame and add salt to it. Turn off the gas stove.
  5. Delicious Chitt ( Dahi Tadka) is ready to be served.

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5 People Rated This Recipe

Average Rating

(4.1 / 5)

2 Responses to Chitt ( Dahi Tadka) – Punjab Special

  1. dipti March 25, 2017 at 6:56 PM

    Wow it seems soooo tempting, thnx dear 4 dis unique recipe

    Reply
    • Shanu Chhibber Sharma March 29, 2017 at 3:16 PM

      Thnk u sooo much😊

      Reply

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Shanu Chhibber Sharma

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