Chinese Dosa Recipe

Chinese Dosa

  • Prep Time
    480 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Chinese Dosa is a healthy and tasty recipe with fusion of both Chinese and South Indian dishes.

Chinese dosa is a Chinese fusion food of the dosa recipe and is healthy with the use of lots of vegetables. You can serve it with green chutney/sauce. We bring to you the recipe of this exotic chinese dosa.

For more delicious recipes like chinese dosa, please click on the following links.

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Ingredients

  • Rice - 3 cups
  • Urad dal/ white lentils - 1 cup
  • Fresh curd - 1/2 cup
  • Fenugreek seeds/ danamethi - 1/2 teaspoon
  • CHINESE VEGGIES -
  • Cabbage and onions(chopped) - 1 cup each
  • Carrots, capsicums and beans(chopped) - 1/2 cup each
  • Green chili/ hari mirch(chopped) - 1 tablespoon
  • Tomato sauce - 4 tablespoons
  • Soya sauce - 1 teaspoon
  • Vinegar - 1 tablespoon
  • Chili sauce - 1 tablespoon
  • Oil/ tel - 3-4 tablespoons
  • Mustard seeds - 1/2 teaspoon

Instructions

  1. Soak the rice, dal and fenugreek seeds in enough water for 3-4 hours. Drain the water and add curd and salt to it. Gring and mix it well to make a dosa batter and then place it in a warm place for 3-4 hours.
  2. Heat oil in a pan and add mustard seeds to it. Let the seeds crackle and then add all the chopped vegetables and mix well.
  3. Saute the vegetables for 10 minutes on a medium flame to make them soften. Then add vinegar and all the sauces. Mix well and turn off the gas.
  4. Heat a non-stick pan and grease it with oil. Pour the dosa batter on the pan and spread it with a spoon.
  5. Cook the dosa on a medium flame till it gets crispy. Flip the dosa now and spread the above-cooked vegetables mixture over it. Fold the dosa from corners.
  6. Chinese dosa is ready to be served with green chutney and sauce.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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