Chinese Bhel Recipe

Chinese Bhel

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

 Chinese bhel is an Indian fast food variant of fried noodles.

Chinese bhel is a delicious snack of fried noodles which is nutritive enough to be served as a meal. It is a popular snack in Mumbai. Chinese bhel usually consist of deep-fried noodles, onions, cabbage, capsicum and carrots, soya sauce, schezwan sauce, tomato and red chilly sauce, green chilli sauce, salt and pepper powder blended together. Chinese bhel is mostly liked by children of all age groups.

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Ingredients

  • Noodles - 1 cup
  • Corn flour - 1 teaspoon
  • Oil - 1 cup
  • Salt - salt to taste
  • Cabbage - 1/2cup
  • Capsicum - 1/4 cup
  • Carrot - 1/4 cup
  • Coriander leaves - 1/4 cup
  • Onion - 1/4 cup
  • Schezwan sauce - 2 teaspoons
  • Tomato sauce - 1 teaspoon
  • Green chilli sauce - 1/2 teaspoon
  • Red chilli sauce - 1/2 teaspoon
  • Lemon juice - 1/2 teaspoon
  • Soya sauce - 1/2 teaspoon
  • Water - for boiling noodles.

Instructions

  1. Take a pan add water then boil the noodles. And drain it out the extra water.
  2. Take another bowl add boiled noodles, then add corn flour and salt mix it.
  3. Heat oil in a frying pan, then fry all the noodles until its golden brown. Keep it aside to cool then break it into tiny pieces.
  4. Take a pan add oil then add onion and carrot fry for 1 minute.
  5. Add cabbage and capsicum saute then quickly turn off the flame.
  6. Take a big bowl add schezwan sauce, tomato sauce, red chilli sauce, green chilli sauce, soya sauce and lemon juice mix it well then add salt mix it well.
  7. Add fried noodles mix it then we can serve it with a sprinkle of coriander leaves.
  8. Chinese bhel is ready to be served.
  • Servings : 2
  • Ready in : 20 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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