Chilly Potato Recipe

Chilly Potato

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much.

Chilly potato can be made in two ways .i.e. with gravy or without gravy. If you prefer eating spicy food then chilly potato without gravy will be your choice. Chilly potato is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish with fried rice.

For more such exciting recipes like chilly potato, please click on the following links :

 

 

Current Recipe Rating

(4.8 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Potato (thick slices) - 3 pieces
  • Corn flour - 2 tablespoon
  • All purpose flour - 1 tablespoon
  • Salt - to taste
  • Oil - 1 cup
  • Ginger (grated) - 1 inch
  • Garlic (finely chopped) - 10 cloves
  • Onion(cube chopped) - 1 medium sized
  • Capsicum(slices chopped) - 1 medium sized
  • Tomato (finely chopped) - 1 medium sized
  • Tomato sauce - 1 tablespoon
  • Red chilli sauce - 1/2 teaspoon
  • Green chilli sauce - 1/2 teaspoon
  • Schezwan sauce - 1 teaspoon
  • Vinegar - 1 teaspoon
  • Salt - to taste
  • Spring onions - 1/4 cup
  • Sesame seeds - 1 teaspoon
  • Soya sauce - 2 teaspoon

Instructions

  1. Add water, little salt and potato in a pan and boil it for 2 minutes.
  2. Sieve the potatoes and add 1 tablespoon corn flour, all purpose flour, salt, 1 teaspoon soya sauce. Mix it well.
  3. Fry all the potatoes in oil in a pan till it turns golden brown.
  4. Heat oil in a pan. Add ginger, garlic and saute. Add onion and fry for 1 minute. Add capsicum and fry for 2 minutes.
  5. Add tomato and fry till it becomes soft. Add tomato sauce, green chili sauce, red chili sauce, soya sauce, vinegar, schezwan sauce and salt. Mix it well and fry for 2 minutes.
  6. In a bowl, add left over corn flour and 1 tablespoon water. Mix it well and add the mixture into the pan.
  7. Add fried potato and mix it well. Fry for 1 minute. Add spring onions and mix it well.
  8. Chilly Potato is ready to be served with freshly garnished spring onion and sesame seeds.
  • Servings : 2
  • Ready in : 20 minutes
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(4.8 / 5)
No comments yet.

Leave a Reply

About Chef

Àñgél Srivastava

Read more about this chef...

Related Recipes

  • Servings : 2 to 4
  • Cook Time: 3 minutes
Matar Pyaz Ke Pakode
Matar Pyaz Ke Pakode
  • Servings : 2
  • Cook Time: 3 minutes
Mix Veg Pancake In 10 Minutes Recipe
Mix Veg Pancake In 10 Minutes
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Bread Kachori Recipe
Bread Kachori
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Corn Kabab | Corn Kebabs Recipe
Corn Kabab | Corn Kebabs
  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 5 to 7
  • Cook Time: 5 minutes
Aloo Muri Recipe
Aloo Muri
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Railway Style Veg Cutlet Recipe
Railway Style Veg Cutlet
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Paneer Stuffed Paratha Recipe
Aloo Paneer Stuffed Paratha
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Podi Aloo Recipe
Podi Aloo
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Instant Onion Chutney | Pyaz Ki Chutney Recipe
Instant Onion Chutney | Pyaz Ki Chutney