Chholiya Chaat - Quick and Easy!

Chholiya Chaat – Quick and Easy!

  • Prep Time
    10 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Chholiya Chaat is a yummy snack which is very easy to prepare in the comfort of your home. Chholiya or peas is an extremely nutritious bean and filling too! Try our recipe of this popular street food and you are sure to be delighted!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Mixed Herb Spaghetti
  2. Potato Lollipops
  3. Biscuit Pizza
  4. Chitt ( Dahi Tadka) – Punjab Special

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Ingredients

  • Chholiya/peas - 1 cup
  • Oil - 2 teaspoon
  • Jeera/Cumin seeds - a pinch
  • Salt to taste
  • Red chilli powder - 1 teaspoon
  • Amchur/Dry mango powder - 1 teaspoon
  • 2-3 Boiled and chopped potato
  • FOR GARNISHING
  • Chopped onion - 1
  • Chopped tomato - 1
  • Chopped coriander leaves - a pinch
  • Lemon juice to taste
  • Chaat masala - a pinch
  • Bhujia/Dal bhiji to taste

Instructions

  1. In a pan, pour some oil and heat. Add the cumin and wait for it to splutter.
  2. Add chholiya, salt and mix well.
  3. Cover the pan and cook for 2-3 minutes on a low flame.
  4. Add the red chilli powder, amchur powder and mix well.
  5. Add the boiled potatoes and cook for 2-3 minutes on a high flame. Mix well and remove from the flame.
  6. Put the mixture on a serving plate. Sprinkle the chaat masala, lemon juice, chopped onion, tomato, coriander leaves, bhujia/dal bhiji and mix well.
  7. Your hot Chholiya Chaat is ready to serve.

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About Chef

bhawana garg

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