Sponge (Chena) Rasgulle - Syrupy Goodness!

Chena Rasgulla – Yummy Dessert

  • Prep Time
    7 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Rasgulla is a traditional Bengali sweet dish enjoyed far and wide. This recipe is a quick and truly easy take on the recipe using minimal ingredients. Syrupy and delicious, you can win hearts with this fantastic recipe!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Pakodi Chaat – Spicy Snacks
  2. Desi Nachos – Italian Style
  3. Chocolate Mousse – Sinfully Delicious
  4. Naankhatai – Instant Homemade Cookies

Current Recipe Rating

(4.4 / 5)

23 ratings

  • Recipe
  • Text size

Ingredients

  • CHENA
  • Full fat milk - 500 ml
  • Lemon juice - 1 tablespoon
  • Cornflour - 1 teaspoon
  • SUGAR SYRUP
  • Sugar - 1 cup
  • Water - 4 cups

Instructions

  1. Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.
  2. Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.
  3. Put this chena in the mixie and grind it for 1 minute at medium speed. Mix corn flour with this.
  4. Prepare a soft dough and make 12 small ball out of it, ensuring there are no cracks.
  5. Put water and sugar in a cooker and heat it until it boils on full flame. Add the cheese (chena) balls in it one by one. Wait for 1 minute.
  6. Place the lid on the cooker and wait for first whistle. Lower the flame to minimum and let it simmer for 5 minutes.
  7. Remove from the flame. Wait until pressure releases. Sponge Rasgulle are ready. Cool and enjoy!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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