Cheesy Dhokla recipe

Cheesy Dhokla

  • Prep Time
    10
  • Cook Time
    5
  • Difficulty Level
    Advanced

Cheesy Dhokla is a delicious breakfast option which is very easy to make and can be made quickly.

For more such instant  dishes, please click on the following:

  1. Top 7 instant video recipes of Zayka ka Tadka
  2. Instant Rava Dosa
  3. Murmure ladoo – Instant Recipe

 

 

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Ingredients

  • Besan - 1 cup
  • Asafoetida - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Sugar - 1 teaspoon
  • Ginger, garlic and chili paste - 2 teaspoon
  • Salt -1 teaspoon
  • Curd - 1 cup
  • Grated mozerella cheese - 1 cup
  • Eno (fruit salt) - 1 pouch
  • For Seasoning: Oil - 2 tablespoon
  • Mustard seeds (rai) - 1/2 teaspoon
  • Curry leaves optional - 4-5
  • Chopped coriander leaves - 1 tablespoon
  • Green chili seeded and cut into 4 pieces length wise - 2

Instructions

  1. Take a bowl and put besan, turmeric powder, ginger garlic & chili paste, sugar, salt, asafoetida, curd and mix it nicely. If required, then add water and make thick batter like pakore.
  2. We made this dhokla in microwave. So take mould first, put 1 spoon besan batter, then put 1 spoon grated cheese and then again put 1 spoon besan batter.
  3. Like this process fill all mould and bake it for on microwave for 6 min. After that demould it. In case you don't have a microwave, you can put the mould in steamer with water and cook it for 10 - 15 minutes.
  4. Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili. Stir and add curry leaves or Coriander leaves, stir for few seconds.
  5. Cover the pan and turn off the heat. First drizzle hot water over dhokla, this will keep the dhokla moist. Then drizzle the seasoning over.
  6. Serve cheesy Dhokla with green coriander chutney. Enjoy!

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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