Wheat Cheese Kulcha Recipe

Wheat Cheese Kulcha

  • Prep Time
    120 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Kulcha is north Indian bread and can be made with different flours, variety of seasonings and a range of stuffing. I want to make it healthier and kids favourite, so used wheat flour and mozzarella cheese for stuffing.

For more such interesting recipes, please click on the following links:

  1. Mixed Veg Stuffed Paratha – Delicious
  2. Palak Matar Paratha – Tasty
  3. Gobi (Cauliflower) Paratha!
  4. Spring Onion Paratha – Desi Style

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Ingredients

  • FOR DOUGH
  • Wheat flour - 2 1/2 cup ( I used multi grain flour)
  • Baking soda - 1 teaspoon
  • Baking powder - 1/2 teaspoon
  • Oil for moin - 3 tablespoon
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Curd - 3 tablespoon
  • Luke warm milk as per requirement
  • FOR STUFFING
  • Mozzarella cheese - 1/2 cup
  • FOR GARNISHING
  • Kalonji (black cumin) - 2 teaspoon
  • Chopped coriander - 1 cup
  • Chopped garlic - 2 teaspoon
  • Chilli flakes - 2 teaspoon (optional)

Instructions

  1. In a big bowl mix all ingredients for dough except milk.
  2. Knead into a dough with milk.
  3. Wrap it with cling film and keep it in warm place for at least 2 hours for fermentation.
  4. After 2 hour it will raise up. Knead it again with little oil and make equal balls out if it.
  5. Roll it with rolling pin or with hands and stuff mozzarella cheese.
  6. Cover it and roll it again and garnish it with chopped coriander, garlic & kalonji. You may use chilli flakes if you wish to.
  7. Bake it in preheat oven for 8-10 minutes at 180'-200'C.
  8. Grease it with ghee or butter. Serve it as is or with dal paneer or any sabji of your choice.
  9. Enjoy hot and tasty cheese wheat kulcha.

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About Chef

Shikha A Gupta

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