Chatpati Aloo Chaat - Delicious Street Food!

Chatpati Aloo Chaat – Delicious Street Food!

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Who does not like a great chaat for tea? Chatpati Aloo Chaat is a mouth watering recipe that can be easily made in minutes. A very crispy and delicious recipe, it can be a wonderful snack for family or guests that drop in during tea-time. They will be blown away!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Paneer Shimla Mirch in Red Gravy
  2. Paneer Veggie Tikki – Vrat Special Recipe!
  3. Stuffed Capsicum – Delicious Curry
  4. Bread pizza – Instant Snack
  5. Roti Ki Potli – Delicious Stuffed Snack

Current Recipe Rating

(3.7 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Potatoes - 6
  • Oil for deep frying
  • FOR SAUCE/CHUTNEY
  • Water - 2 cups
  • Sugar - 1 cup
  • Red chilli powder -1 tablespoon
  • Salt as per taste
  • Dry ginger powder - 1 tablespoon
  • Amchur & Coriander Powder- 1 tablespoon
  • Black salt - 1/2 tablespoon
  • Chaat masala - To sprinkle

Instructions

  1. Deep fry potatoes until they are completely cooked from inside and out.
  2. Press out the excess oil with the help of a kitchen towel.
  3. Again place them in hot oil and fry until they get crisp.
  4. For the sauce, take water in a saucepan.
  5. Add sugar and stir until it gets dissolved.
  6. Add coriander powder, dry ginger powder, red chilli powder, black salt, salt and amchur powder.
  7. Stir continuesly to avoid lumps and keep stirring for close to 5 minutes until it thickens.
  8. Put potatoes in a bowl and add a generous amount of chutney.
  9. Mix well and sprinkle with chaat masala.
  10. Your Chatpati Aloo Chaat is ready!

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Average Rating

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About Chef

Shanu Chhibber Sharma

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