Carrots Peanuts Pulav Recipe

Carrots Peanuts Pulav

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Carrots peanuts pulav is an easy and healthy dish made of peanuts and carrot. Here is a quick recipe for the same. 

Carrots peanuts pulav is a healthy option for lunch or dinner. You can serve carrots peanuts pulav with spicy chutney/raita.

For more such easy and healthy recipes like carrots peanuts pulav, please click on the following links.

 

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Ingredients

  • Basmati rice/ chawal - 1 bowl
  • Chopped carrots - 1 bowl
  • Tomato/ tamatar(chopped) - 1/2 bowl
  • Roasted peanuts - 1/2 bowl
  • Water - 1 bowl
  • Coriander leaves/ dhaniya patta(chopped) - a handful
  • Green chilies and ginger mixed(chopped) - 1 tablespoon
  • Salt/ namak - 1/2 teaspoon
  • Coriander/ dhaniya powder - 1 tablespoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Cumin seeds/jeera - 1/2 teaspoon
  • Mustard seeds/ raai- 1/4 teaspoon
  • Asafoetida/ hing - 1 pinch
  • Cinnamon stick - 1
  • Cloves - 4
  • Oil/ tel - 2 tablespoons

Instructions

  1. Wash and soak the rice in water for 20 minutes.
  2. Heat oil in a pressure cooker on medium flame and add mustard seeds, asafoetida, cumin seeds, cinnamon stick and cloves to it. Saute for a while.
  3. Add chopped carrots, tomatoes and saute. Add chopped green chili, ginger, roasted peanuts and saute for a minute.
  4. Add soaked rice and mix well. Saute for a while and add a bowl of water to it.
  5. Add all spices and mix well. Take a boil and then close the lid of the cooker.
  6. Take a whistle on full flame and then turn off the gas.
  7. Garnish carrots peanuts pulav with fresh coriander leaves and serve hot with raita/ plain curd, chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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