Carrot Tomato Soup Recipe

Carrot Tomato Soup

  • Prep Time
    8 mins
  • Cook Time
    12 mins
  • Difficulty Level
    Intermediate

Winters being in lots of veggies. Also it demands ways of keeping body warm. So hot soups and curries are needed more to keep the body warm in winters. One such healthy soup is the carrot Tomato soup with extra punch of beetroot too.

For more such interesting appetizer recipes, please click on the following:

  1. Tawa Paneer Tikka – Jhatpat Indian Appetizer
  2. Papad Roll – Instant Appetizer in 60 seconds
  3. Suji Ki Kachori 

Current Recipe Rating

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Ingredients

  • Carrot  - 2 pieces
  • Tomato  -  2-3 medium size
  • Beetroot -  1/2 piece
  • Chopped ginger  -  1 teaspoon
  • Black pepper powder  -  1/4 teaspoon
  • Roasted Cumin/Jeera powder - 1/4 teaspoon
  • Black salt - a pinch
  • Salt  -  to taste
  • Lemon juice  -  1 tablespoon
  • Water  -  3 to 4 cups

Instructions

  1. Peel and chop carrot and beetroot. Wash and chop tomatoes.
  2. Add chopped carrot, tomatoes, beetroot, grated ginger and three cup of water to a pressure cooker.
  3. Cover the lid of the pressure cooker and cook. When cooker release the whistle simmer the gas for ten mins.
  4. Once cooled, blend the mixture till smooth. Add salt, rock salt, jeera powder and freshly ground black pepper powder and mix well. Bring a boil.
  5. Squeeze lemon juice as per your taste and mix well.
  6. Enjoy hot and delicious carrot tomato soup!
  • Servings : 4
  • Ready in : 20 mins
  • Special Category : Healthy Food

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  1. 7 Soup Recipes Packed With The Goodness Of Nutrients | Zayka Ka Tadka - October 5, 2017

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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