Capsicum Pickle (Simla Mirch Achaar) Recipe

Capsicum Pickle (Simla Mirch Achaar)

  • Prep Time
    420 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Capsicum pickle is a yummy, spicy accompaniment, which can be had with the daily meals.

Capsicum pickle is an instant and easy to make pickle recipe. Pickle is an integral part of Indian cuisine. There are various ways to make capsicum pickle. Here we bring you an easy homemade recipe. Do try out this recipe and serve with lunch or dinner.

For more such interesting recipes like capsicum pickle, click on the following links.

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Ingredients

  • Capsicum/ simla mirch - 2
  • Salt/ namak - 2 teaspoons
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Fennel/ saunf powder - 2 tablespoons
  • Crushed yellow mustard/ peeli sarson - 2 teaspoon
  • Heeng/ asafoetida - a pinch
  • Garam masala - 1/2 teaspoon
  • Vinegar - 1/4 cup
  • Mustard oil/ sarson tel - 1/2 cup

Instructions

  1. Cut the capsicum in thin and long slices. Add 1 and 1/2 teaspoon of salt to it and leave it for 5-7 hours or overnight.
  2. Drain all water and seive it. Heat oil in a pan on medium flame and then turn off the gas.
  3. Add heeng, capsicum, all spices and 1/2 teaspoon of salt to it. Mix well.
  4. Instant capsicum pickle (simla mirch achaar) is ready now. Store it in an airtight jar once it cools down.
  • Servings : 10
  • Ready in : 425 minutes
  • Special Category : Pickles

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Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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