Cabbage Peas Curry – Delicious And Healthy

Published On May 16, 2017
In Article
By Heena Bharat
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Prep Time
5 minutes
Cook Time
20 minutes
Difficulty Level
Beginner

Ingredients

Cabbage/ patta gobhi - 1
Onions/ pyaz - 1 (finely chopped)
Tomato/ tamatar - 1
Green peas/ matar (fresh/ frozen) - 1 bowl
Green chilies/ hari mirch - 2-3 nos.
Garlic/ lehsun - 2 cloves
Ginger/ adarak - 1 inch piece
Olive oil/ jaitoon ka tel - 2 tablespoons
Cumin seeds/ jeera - 1/2 teapsoon
Spices/ masale - coriander/ dhaniya powder, turmeric/ haldi, red chili/ mirch powder, asafoetida/ hing, garam masala as per taste
Salt/ namak to taste
Coriander leaves/ dhaniya patta as required for garnishing

Instructions

Heat oil in a pan on medium flame. Add asafoetida, cumin seeds, garlic and ginger to it. Let the seeds crackle.
Add chopped onions and saute for a while till the onions becomes translucent.
Add cabbage and peas and mix well. Cook the curry for 10 minutes with a covered lid till cabbage becomes tender.
Add all spices (except garam masala), salt, green chilies now. Saute for a while.
Then add chopped tomatoes and cook the curry for another 5 minutes.
Switch off the flame. Sprinkle garam masala and chopped coriander leaves to the curry and cover the lid for another 2 minutes.
Delicious and very healthy 'Cabbage Peas Curry' is ready to be served with hot chapatis/ rice.
NOTE : You can also add chopped potatoes to the curry.

Servings : 4
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!