“Butter Paneer Masala” or “Paneer Makanwala” is my all time favourite recipe. I cook it as restaurant style when we have guests at home for special occasions. It’s a delicious and evergreen curry that can be served with hot chapatis/ naan/ rice. I love the buttery and creamy texture of this curry.
For a complete restaurant style menu, please click on the following:
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
2 Responses to Butter Paneer Masala / Paneer Makhanwala
a good recipe of paneer……….thanks for sharing.
Welcome priya 🙂