Burger With Chole Chaat

Published On July 31, 2017
In Article
By Sandhya Harsh
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Burger bun - 1 burger for 1 serve
Leftover Punjabi Chhole (cooked) - 1/2 cup for 1 serve
Onion - 1 finely chopped
Tomato - 1 finely chopped
Cucumber - 1/2 finely chopped
Green chilli - finely chopped - 1
Fresh coriander - finely chopped - handful
Sev Bhujiya - handful
Green chutney - 2 tablespoons
Tamarind chutney - 2 tablespoons
Chaat masala - 1 pinch
Curd (optional) - 1 teaspoon

Instructions

Scoop out the whole burger bun from the center to make a well inside it. Keep the sides intact. You can ghee roast the burger on a pan.
Heat up the leftover chole.
Now fill the well of burger with previously made chole masala.
Top the chole filled burgers with green chutney, tamarind chutney, finely chopped cucumber, tomatoes, onions, chilies, chat masala and again finally top with more chutneys and onions.
Garnish with green chilies, fresh coriander and sev bhujiya.
Keep on hot pan or microwave for a minute.
Burger with chole chaat is ready to be served.

Servings : 2
Ready in : 15 minutes
Special Category : Healthy Food, Leftover Food
Recipe Type : Dinner, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.