Bread Uttapam

Bread Uttapam – Quick Breakfast

  • Prep Time
    4 min
  • Cook Time
    6 min
  • Difficulty Level
    Intermediate

Bread uttapam is a healthy and light breakfast. It can be served with any chutney of your choice or ketchup.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Chickpea Salad – Healthy Appetizer
  2. Rusk Chaat
  3. Basanti Peda
  4. Bombay Veg Sandwich – A Wholesome Meal

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Bread slices - 2
  • Chopped onions and tomatoes - 1/2 each
  • Garam masala powder - 1/2 tablespoon
  • Red chili powder - 1/2 tablespoon
  • Curd - 1 tablespoon
  • Semolina - 2 tablespoon
  • Chopped chillies - 1-2
  • Chopped coriander leaves - 1/2 tablespoon
  • Salt to taste

Instructions

  1. Take a bowl and add semolina, curd and water to it. Mix well.
  2. Add salt, garam masala, chili powder, chopped chilies and coriander leaves.
  3. Take 2 pieces of bread and spread the above mixture on it.
  4. Heat tawa on medium flame and add some butter to it. Put bread slices on it.
  5. Sprinkle chopped tomatoes and onion on it and cook till they become golden brown in color. Flip the bread and cook the other side too for a minute.
  6. Transfer the uttapams to a serving plate.
  7. Bread Uttapam is ready to serve with ketchup/ chutney.

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About Chef

Darshan Khandelwal

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