This recipe uses bread in a very similar way that the traditional samosa is made. Stuffed with a delicious potato based filling, you cannot go wrong with this recipe. Vary the type of bread you use for an even healthier version.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
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For more exciting recipes from the contest, please click on the following links:
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