Bread Roll Recipe

Bread Roll

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Bread roll is the most easiest and tasty breakfast or tiffin snack popular among kids and elders equally. 

Bread roll is made of potatoes, bread and other minimal ingredients that are available in every kitchen. It is a snack and can be made easily. Here we provide you a quick recipe for bread roll.

For more exciting and easy recipes like bread roll, please click on the following links.

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Ingredients

  • Bread - 3 slices
  • Potato(boiled) - 3 to 4 pieces
  • Peanut - 1/2 cup
  • Green chilli - 1
  • Ginger garlic paste - 1 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala - 1/2 teaspoon
  • Salt - as per taste
  • Jeera - 1/2 teaspoon
  • Onion - 1/2 cup
  • Coriander - To garnish
  • Oil - To fry
  • Water - To sprinkle

Instructions

  1. Take a pan and heat oil in it.
  2. Add green chilli and jeera and saute.
  3. Add onion and fry for one minute.
  4. Add ginger garlic paste. Saute for other 1 minute.
  5. Add boiled potato into the pan.
  6. Add garam masala, red chilli powder, salt and turmeric powder. Fry for 2 to 3 minutes.
  7. Add fried peanuts and mix it well.
  8. Take a loaf of bread and cut the edges. Sprinkle water on it. Put the mixture on the bread and bind it to make a ball.
  9. Fry the ball till it turns golden brown.
  10. Garnish bread rolls with coriander and serve with coriander chutney or tomato ketchup.

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One Response to Bread Roll

  1. Krishna tanmoy majhi October 7, 2017 at 3:25 PM

    Very nice dish sir

    Reply

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Àñgél Srivastava

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