Bread Rasmalai in 15 minutes | Microwave Recipe

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Bread Rasmalai in 15 minutes is an easy, quick yet delicious twist of traditional rasmalai.

Bread Rasmalai in 15 minutes is a delicious dessert made with bread slices. Bread Rasmalai in 15 minutes recipe is a quick fix to all the last minute needs of guests coming over or any get togethers. As its a microwave recipe, it also helps you to get it done faster with no continuous presence. So next time you have an urge to satisfy your sweet tooth or any surprise get togethers , try this instant delicious Bread Rasmalai in microwave.

We have made this in Microyoga Decor Smart Jug. You can buy this at Amazon by clicking here

For more such microwave recipes like Bread Rasmalai in 15 minutes , please click on the following links:

  1. Vegetable Biryani in 15 minutes – Microwave Recipe
  2. Chocolate Cake in 5 minutes | Tea Time Snack
  3. Khaman Dhokla in 5 minutes – Gujarat Famous in Microwave

 

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Ingredients

  • Full Fat Milk - 250 ml
  • Cardomom / elaichi powder - 1/4 teaspoon
  • Kesar - 1/4 teaspoon
  • Condensed milk / Milkmaid - 2 - 3 tablespoon ( as per taste)
  • Bread slices - 2-3 pieces
  • Chopped pista - 1 teaspoon
  • Chopped almonds - 1 teaspoon

Instructions

  1. Take 250 ml of full fat milk in the microwave safe plastic container and close the lid of the same. We are using special microyoga smart jug from Decor which prevents any milk spills in the microwave.
  2. Place the bowl in microwave for 2 minutes at 100 degree, after that place it for 8 minutes for 40 degree in microwave. This helps to make the milk thick, now take it out of microwave.
  3. Remove the lid and add elaichi powder, kesar and mix well.
  4. Add condensed milk and again mix well.
  5. Now cover the lid and keep in microwave for 2 minutes in normal mode. After that check the consistency, rabri is ready for our rasmalai.
  6. Add chopped pista and almonds to the rabri and keep aside.
  7. Now take the bread slices and cute small circles with small round katori or cookie cutter.
  8. Place these circular bread slices in rabri and flip it over to let the bread soak it well.
  9. Refrigerate it for 30 min to cool it down.(optional)
  10. Bread Rasmalai in 15 minutes is ready.. Place it on a plate and sprinkle some chopped nuts to garnish. Serve chilled.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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