Bread Pakoras (Without Stuffing)

Published On October 15, 2017
In Article
By Ruchika
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Beginner

Ingredients

Bread - 4 slices
Besan/gram flour - 1 cup
Water - 1/2 cup
Ajwain/carom seeds - 1 teaspoon
Baking soda - 1/4 teaspoon
Oil - for frying
Salt - to taste
Red Chilli powder - 1/2 teaspoon

Instructions

Make a medium consistency batter using besan and water. The batter should be thick and should not be runny.
Make sure that there are no lumps in the batter.
Add salt, carom seeds, baking soda and red chilli powder. Mix well.
Cut bread slices into diagonally half. Heat a pan. Add oil.
Dip the bread in batter and put it in the oil to fry.
Make sure that the oil is heated well so that the bread does not absorb oil.
Yummy bread pakoras are ready to be served, serve them with the dip of your choice.

Servings : 4
Ready in : 15 minutes
Recipe Type : Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.