bread pakora

Bread Pakoda – Yummy Snacks

  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Difficulty Level
    Intermediate

Bread Pakoda is a very tempting and loving snacks for all of us to have in weekends. This can be instantly made and served to our guests.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Roti Ki Potli – Delicious Stuffed Snack
  2. Paneer Rangeela – Quick and Delicious
  3. Sewai Upma – Delicious
  4. Bread Paneer Rolls – Yummy

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Ingredients

  • Bread slices - 8
  • Boiled potatoes - 2 medium
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 1
  • Red chilli powder as preferred
  • Turmeric powder - 1/4 tablespoon
  • Asafoetida/ hing - 1/4 tablespoon
  • Salt as per taste
  • Oil as required for deep frying

Instructions

  1. Mix all ingredients except bread and oil in a bowl. Stuffing or potato mix is ready for bread pakoras.
  2. Divide the potato mix into eight equal parts.
  3. Meanwhile heat oil in a kadhai.
  4. Wet your hands​.Take a bread slice and keep a portion of potatoes and roll into balls with your palms and fingers.
  5. Repeat for each slice.
  6. Deep fry in kadhai till golden brown.
  7. Yummy and quick Bread Pakodas are ready to be served with ketchup/ chutney.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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