Bread Medu Vada - Instant Breakfast Recipe

Bread Medu Vada – Instant Breakfast

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Bread Medu Vada – Instant Breakfast is an easy and simple preparation of  medu vada, which is one of the most popular South Indian delicacy .

Bread Medu Vada – Instant Breakfast is a quick simple recipe of this all time favourite snack. Instant Bread Medu Vada can be served at occasions from birthday parties to get togethers. It can be served with green chutney and tomato sauce.

For more such recipes like Instant Bread Medu Vada , click on the following links:

  1. Idli Dhokla – Quick and Easy Recipe
  2. Khandvi – Gujarat Special Snacks
  3. Leftover Roti Pizza | Thin Crust Veggie Pizza

Current Recipe Rating

(2.7 / 5)

7 ratings

  • Recipe
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Ingredients

  • Bread ( white / brown ) - 4 pieces
  • Onion -1 chopped
  • Green Chiili - 1-2 chopped
  • Green coriander - 1/2 cup
  • Fresh Curd - 2 tablespoon
  • Semolina/Sooji - 2 tablespoon
  • Salt -as per taste
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Garam masala Powder - 1/2 teaspoon
  • Black pepper powder - 1/4 teaspoon

Instructions

  1. Cut the edges of the bread. Take it in a bowl and crush it with hands / mixer.
  2. Add curd, suji, onions, coriander leaves, green chillies, salt, red chilli powder, garam masala powder and black pepper.
  3. Mix it and add little water if required. Mash it well with hands such that it is little soft. Then make a round shape ball of it.
  4. Apply water on the palm of hands and place the ball on it. Flatten it and make a hole in the centre.
  5. Deep fry these vadas in hot oil in a kadai. You can shallow fry this also for healthy version of this recipe.
  6. Hot crispy Instant bread medu vada are ready to be served .

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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